kapu ya keke yowoneka bwino yotayidwa, Kapangidwe ka kutayidwa kumapangitsa nthawi yokonzekera kukhala kamphepo.Makapu apamwambawa amathandizira kutulutsa kukongola kwenikweni kwa zakumwa, zokometsera, zokometsera, ndi magawo ena ang'onoang'ono osangalatsa.
200 ml lalikulun kapu
Mbale yowoneka bwino ya pulasitiki ili ndi mawonekedwe owoneka bwino, omwe amatha kukulitsa mawonekedwe a chakudya ndipo amatha kuzindikira zakumwa zosiyanasiyana mosavuta.
5 oz lalikulu chikho
5oz mchere chikho ndi chivindikiro
Dulani 120 ml ya mbale ndi chivindikiro
120 ml ya madzi
4 oz lalikulu chikho
Mosiyana ndi makapu a glassware ndi porcelains omwe amawonongeka mosavuta, makapu a mcherewa ndi osavuta kunyamula.Zabwino kuwonetsa zokonda zanu, makeke achidule, ma mousses a chokoleti, tiramisu, zokometsera zosanjikiza, ma cocktails ang'onoang'ono, zipatso, saladi, ayisikilimu.
Kapangidwe Kakongoletsedwe: Kapu ya parfait appetizer ili ndi mapangidwe apamwamba kwambiri amakono, pulasitiki yowoneka bwino kwambiri komanso mawonekedwe opindika owoneka bwino amawonetsa zokometsera zomwe mumakonda ndikupangitsa kuti zokometsera zanu ziziwoneka zokongola komanso zokoma.
Kuyang'ana Kokongola: makapu apulasitiki okhala ndi mchere2kuchuluka kwa ounce;Kapu yowoneka bwino ya mchere imapangitsa kuti mchere wanu wopangira kunyumba ukhale wosangalatsa;Kuwonekera bwino kumaphatikizana ndi zomwe mumakonda kuchita ndi luso lapamwamba.
Zowombera Zosiyanasiyana: Makapu a appetizer ndiabwino kwa magawo ang'onoang'ono a chokoleti, ma parfaits, mousses, puddings, smoothies, yoghurt yachisanu, ma sorbets, ma sherbets, sosi wam'mbali, ma cocktails a zipatso, ma liqueurs.