Maluwa owoneka bwino apulasitiki olimba ps otayira kapu ya ayisikilimu kuchokera ku fakitale yolunjika
Nambala yachinthu: | 3C |
Zofunika: | PS |
Mtundu Ulipo: | Zomveka (mtundu uliwonse uli bwino) |
Kulemera kwake: | 6.5g ku |
Voliyumu: | 70 ml pa |
Kukula kwazinthu: | mmwamba: 6.2cmbottom: 3.8cmmtali: 4.3cm |
Kulongedza: | 720pcs/katoni(24pcs x 30polybags) |
Kuyeza kwa Carton: | 58.0 x 28.5x 18.5cm |
Tsatirani njira zotsatirazi kuti mupange pudding yokoma kunyumba.
Zosakaniza: mkaka watsopano, mazira, shuga.
1. Gawani mkaka mu magawo awiri poyamba, sakanizani gawo limodzi ndi shuga ndikuyiyika pamoto waung'ono, kutentha pang'onopang'ono kuti musungunuke shuga.
2. Pudding nkhungu ingasinthidwe ndi kapu ya tiyi yaikulu ndi yaing'ono ya porcelain, kusamba ndi kuumitsa, ndikuyika mafuta ochepa kuti agwiritse ntchito.
3. Onjezerani 15 magalamu a madzi ndi 50 magalamu a shuga mumphika, wiritsani pang'onopang'ono kutentha pang'ono mpaka golide wofiira, kutsanulira mu nkhungu ya pudding ikadali yotentha, ndikuyika pansi pa nkhungu ya pudding (pafupifupi 2 mm). wandiweyani).
4. Gwirani mazira mu mbale ndikumenya mofanana, choyamba onjezerani mkaka wozizira ndikugwedeza, kenaka tsanulirani mkaka wotentha wosungunuka shuga ndi kusonkhezera bwino, kenaka sefa mu sieve yabwino kuti mupange dzira custard.
5. Thirani dzira custard mu nkhungu ya pudding (dzazani mpaka 80% yodzaza), ikani mu khola ndi simmer kwa mphindi pafupifupi 20, mpaka pakati pa dzira custard yophikidwa, ndiyeno muyike mu mchere wathu wooneka ngati maluwa. chikho pambuyo kuzirala.
1.Chitsimikizo chapamwamba, kutumiza mwamsanga ndi utumiki wofunda.
2.Eco-friendly zinthu ndi muyezo kubala, chitetezo kwa aliyense.
3.Makapu athu apulasitiki okhala ndi FDA, LFGB, BPA Zovomerezeka zaulere zosiyanasiyana.
4.Zinthu: pulasitiki, PS.