Chakudya kalasi zakuthupi square dessert zipatso mbale Mipikisano ntchito
| Chinthu No. | 32C |
| Kufotokozera | Chakudya cham'magawo ang'onoang'ono opangira maphwando abanja, zochitika zakunja, misonkhano yayikulu, mipiringidzo yazakudya, chakudya cham'mawa, ndi zina zambiri. |
| Zakuthupi | BPA Chakudya Chaulere kalasi PS zakuthupi |
| Kulemera | 75g pa |
| Mafotokozedwe a Zamalonda | kutalika 35cm m'lifupi 13.8cm kutalika 2cm |
| Kupaka | pc/chikwama, matumba/katoni, ma PC/katoni, Kukula kwa katoni: |
| Mtengo wa MOQ | 10000pcs |
| Mtundu | Chotsani (Komanso lumikizanani ndikusintha mitundu yosiyanasiyana ya pantoni) |
| Kutentha kukana | Chidebe chapulasitiki chikhoza kukhala -4 ℉-176 ℉. |
| Kupaka njira | Chikwama cha OPP, thumba la PE, kutsika kwamafuta, bokosi, kapena kulongedza mwamakonda |
| Zoyenera | Tiramisu, bokosi la mkaka wa soya, bokosi la mkate wosanjikiza chikwi, mchere, odzola, mousse, tchizi, keke, keke, makeke ndi zina zotero. |
| Zochitika zogwiritsira ntchito | Mapikiniki, matenti, maphwando, maphwando, maukwati, maphwando, malo odyera, masitolo akuluakulu, mabanja, zophika nyama, BBQ, misasa |
1. Zida: BPA Chakudya chaulere kalasi ya PS zinthu.
2. Mtundu: Chotsani.
3. Phukusi limaphatikizapo: Chikwama cha OPP, thumba la PE, kutsika kwamafuta, bokosi, kapena kuyika mwamakonda
4.Practicability: mbale yathu ya pulasitiki yowonekera ndiyosavuta kuyiyika, kukuthandizani kusunga malo m'makabati, ma drawer ndi countertops.Ndizoyenera kwambiri pazochita zamkati ndi zakunja, monga misonkhano yamabizinesi, zakudya, zakudya, magalimoto opangira zakudya, mahotela, misonkhano yabanja, ndi zina zambiri!
5.Zosavuta komanso zowoneka bwino: Mbale za square izi ndizoyenera kwambiri potumikira zokometsera, makeke aukwati, saladi ndi zokometsera, zokhwasula-khwasula, saladi za zipatso, ndikuwoneka zokongola komanso zowolowa manja.Sangalatsidwani ndi chakudya chanu!
6. Gwiritsani Ntchito Motetezedwa: Ngati simuli okhutira 100%, chonde tengani intuch nafe ndipo tidzakhala okondwa kukuthandizani kuthetsa vutoli.
