Nkhani

Posachedwapa, pakhala mtundu watsopano wa kapu ya mchere yomwe yakhala ikulandira chidwi kwambiri kuchokera kwa odyetsa zakudya, ndi chithumwa chake chosatsutsika.

Chikho chatsopano cha mcherechi chimaphatikiza zonona zonona, zipatso zatsopano ndi zokoma, ndi mabisiketi otsogola, osangalatsa, ndikupanga kukoma kovutirapo.

Malinga ndi malipoti, kapu ya dessert iyi ndi yosavuta kupanga ndipo ndiyabwino kupanga kunyumba kuti mugawane ndi abwenzi ndi abale.Zomwe mukufunikira ndi chikho cha heavy cream, shuga wothira, ndi vanila, komanso zipatso zatsopano ndi mabisiketi.

Choyamba, sakanizani zonona zonona ndi shuga wothira mpaka chithovu chofewa, kenaka yikani vanila ndikukwapula nsonga zolimba.Kenako, konzani zipatso ndi masikono, ndi kuphwanya masikono kukhala tiziduswa tating'ono.

Ikani zonona zokwapulidwa mu kapu, ndikuyikanso zipatso ndi masikono, ndikuwonjezeranso kirimu wokwapulidwa pamwamba, ndi kuwaza chokoleti kuti mutsirize.Kapu ya mchere iyi imakhala ndi kukoma kokoma ndipo imatha kusangalatsidwa ngati tiyi yamadzulo kapena ngati mchere mukatha kudya.

Mutha kugwiritsa ntchito nsonga yopopera yoviikidwa mumadzi a ngale kuti mupange chokongoletsera chokongola m'mphepete mwa chikho, ndikupangitsa kuti kapu ya mchere ikhale yokongola kwambiri.Komabe, tcherani khutu ku kukoma ndi kuchuluka kwake, ndipo pewani kudya kwambiri.Ogwira ntchito m'makampani adawulula kuti makapu amchere atchuka kwambiri pakati pa ogula m'zaka zaposachedwa, osati chifukwa cha kukoma kwawo kolemera komanso kukoma kokoma, komanso chifukwa amatha kusinthidwa mwaufulu powonjezera zipatso zomwe mumakonda ndi mabisiketi kuti mupange mchere wapadera kwambiri.

M'tsogolomu, kapu iyi ya mchere ikuyembekezeka kukhala chakudya chanthawi zonse, kubweretsera anthu zokumana nazo zosangalatsa.