Yogulitsa apamwamba kwambiri kuzungulira 120ml mandala mbale pulasitiki ndi chivindikiro kwa mchere
Nambala yachinthu: | 61 CL |
Zofunika: | PS |
Mtundu Ulipo: | Zomveka (mtundu uliwonse uli bwino) |
Kulemera kwake: | 7.4g + 5.2g |
Voliyumu: | 120 ml |
Kukula kwazinthu: | (mbale) mmwamba dia.8.2cm;pansi dia.5cm; kutalika 3.7cm(chivundikiro) dia.8.5cm kutalika;kutalika - 1.8 cm; (mbale + chivindikiro) kutalika: 5cm |
Kulongedza: | 300pcs/katoni(10pcs x 30bags) |
Kuyeza kwa Carton: | 44.0 x 27.0 x 26.0 masentimita |
Zogulitsa zathu zimabwera ndi chivindikiro ndipo ndizoyenera munthu mmodzi mbatata yosenda.
Mukhoza kuyika mbatata yosenda yokonzedwa mu mbale yaying'ono iyi molingana ndi kuchuluka kwake ndikuyiyika mufiriji, pamenepa .
Sankhani Mbatata: Waxy / Wowuma
Kaya ndi wowuma kapena waxy, mbatata ndi yabwino kwa mbatata yosenda malinga ngati yagwiridwa bwino, ndipo chinsinsi chothandizira kuti chikhale cholimba komanso chosalala ndikuchigwira ndi wowuma mmenemo.
Njira yophikira: wiritsani / nthunzi / kuphika
Pali atatu omwe amapezeka kwambiri: yophika, yophika ndi yokazinga (ndayesanso microwave, yomwe imakhala yotentha).
Zosakaniza: 500g mbatata waxy, 60g mkaka, 120g kirimu wokwapulidwa, 1 clove wa adyo (grated), mchere ndi tsabola kulawa, 150g mozzarella tchizi (grated)
kuchita
1. Wiritsani mbatata mpaka zitapsa, chotsani ndi kukhetsa, sefa ndi mphero, ndi kusakaniza adyo wodulidwa.
2. Phatikizani mkaka ndi zonona, kutentha mpaka kutentha, onjezerani mbatata yosenda imodzi panthawi imodzi, ndikuyambitsa mwamphamvu ndi rabara spatula, nyengo ndi mchere ndi tsabola.
3. Pang'onopang'ono yonjezerani tchizi cha grated ku mbatata yosenda yotentha, ndikuyambitsa nthawi yomweyo, mpaka mbatata yosenda imakhala pafupifupi shredded, yosalala ndi yosakhwima.
1.Chitsimikizo chapamwamba, kutumiza mwamsanga ndi utumiki wofunda.
2.Eco-friendly zinthu ndi muyezo kubala, chitetezo kwa aliyense.
3.Makapu athu apulasitiki okhala ndi FDA, LFGB, BPA Zovomerezeka zaulere zosiyanasiyana.
4.Zinthu: pulasitiki, PS.