Kalekale, kudziko lakutali, kunali gulu la ophika mchere omwe anali otchuka chifukwa cha zakudya zawo zokoma komanso zopanga.Ankadziwika chifukwa cha luso lawo losintha zosakaniza wamba kukhala zokometsera zapadera zomwe zimawoneka ngati ntchito zaluso.
Tsiku lina, wophika wamkulu adaganiza zopanga mchere watsopano womwe ungapatsidwe mu kapu ya mchere.Iye ankafuna kuti chikhale chinachake chimene chingadabwitse ndi kukondweretsa makasitomala ake.Adasonkhanitsa gulu lake la ophika ndipo adayamba kukambirana malingaliro.
Atatha maola ambiri akuyesa zokometsera ndi maonekedwe osiyanasiyana, pamapeto pake adapeza kapu yabwino kwambiri ya mchere.Zinali zosakaniza za chokoleti mousse wolemera, tangy rasipiberi msuzi, ndi crunchy amondi brittle.Zakudya zotsekemera zinaperekedwa mu kapu yokongola yagalasi yomwe inali yokongoletsedwa ndi tsamba lagolide.
Madiresiwo anali osangalatsa kwambiri kwa makasitomala.Anthu ankabwera kuchokera kutali kudzayesa kapu ya dessert.Ophikawo adakondwera ndi kupambana kwawo
chilengedwendipo adaganiza zochipanga kukhala chosatha pa menyu awo.
Kuyambira tsiku limenelo, ophika mchere anapitiriza kupanga zokometsera zatsopano komanso zosangalatsa zomwe zinkaperekedwa mu makapu okongola a mchere.Iwo anadzatchedwa kuti
"Chikho cha dessertmasters” ndipo malo awo odyera adakhala amodzi mwa malo otchuka kwambiri mdzikolo.
Ndipo kotero, ophika mchere amakhala mosangalala kuyambira kale, kupanga zotsekemera zotsekemera zomwe zimadzetsa chisangalalo m'miyoyo ya anthu.
Nthawi yotumiza: Apr-03-2023