Spring yangofika kumene, yayamba kale kukhala ndi mpweya wa chilimwe, ngati kuti sikunali kusangalala ndi kutentha kwa dzuwa, dzuwa lotentha lawonekera.Masana, anthu ambiri ankawoneka m’misewu akusintha zovala zozizira za m’chilimwe.Sitolo ya ayisikilimu inali pamzere ndi atsikana achichepere okhala ndi dzino lokoma.Chowonetserako cha sitolo ya mchere chinayambanso kudzazidwa ndi mikate yambiri ya mousse, kubweretsa kuzizira pang'ono kumayambiriro kwa nyengo yotentha.
Nyengo yodyera mousse mwakachetechete yafika.Sindimakonda ayisikilimu kwambiri, koma ndimakonda kudya keke ya mousse.Nthawi zonse ndimamva kuti ayisikilimu ali ndi kukoma kolimba, pamene mousse ndi yofewa ndipo imasungunuka nthawi yomweyo mkamwa mwanga.Ndipo zosakaniza nthawi zonse zimatsukidwa ndi zipatso zatsopano, kuphatikizapo zonona.Mosiyana ndi ayisikilimu, simukusowa kuwonjezera dzira yolk.
Msuzi uwu, ndinagwiritsa ntchito kuwala kwa chisanu ku Japan sitiroberi, sitiroberi palokha imakhala ndi kukoma kwa mkaka wamphamvu, sitiroberi wa pinki ndi wochititsa chidwi kwambiri, ndi mango, ndi kukoma kowawa ndi kokoma, ndikuganiza kuti mango ndiye chisankho choyamba kupanga keke ya mousse, kwenikweni.Mango wotsekemera komanso wowawasa ndi sitiroberi wamkaka, ndiye kuti amafanana bwino!Ndinapanga m'mawa, ndinatenga chithunzicho, ndikuchitumiza kwakanthawi.M’mphindi zochepa chabe, mabwenzi oposa zana limodzi anapereka chala chachikulu.Ndinapanga makapu khumi ndi awiri okha, omwe nthawi yomweyo makasitomala amakokoloka.
Zida:
Mango: 200g
Strawberry Wowala Wachisanu: 100g
Kirimu Wopepuka: 450g
shuga wofiira: 65g
Mapiritsi a gelatin: 15g
Mkaka: 300g
Zipatso za Blueberries: Pang'onopang'ono
Ma currant ofiira: Pang'onopang'ono
Yesani:
1. Zilowerereni 10g ya gelatin mu ayezi kuti mufewe.
Ikani mango ndi 200 magalamu a mkaka mu kapu yophwanyira khoma ndi mango puree
3. Thirani 200 magalamu a kirimu wopepuka ndi 30 magalamu a shuga wa caster mu ndowa yamakina ophika.Yambani makina ophika.
4.Yatsani 5 ndikukwapula zonona.Kuwala zonona zokhotakhota mbedza zing'onozing'ono zakuthwa ngodya zingakhale.
5.Sungani mapiritsi a gelatin ndi kusungunula madzi otetezera kutentha.
6.Onjezani ku mango puree ndikusakaniza bwino
7.Onjezani mango puree ku kirimu chopepuka.
- Yambani makina ophika ndikuyika ku 2. Menyani kirimu chopepuka ndi mango puree mpaka yosalala.
Sakanizani bwino ndi spatula ndikusefa.
9. Lembani makapu 10 a mousse ndi mango mousse, pafupifupi gawo limodzi mwa magawo atatu odzaza, ndi kuzizira mu furiji kwa mphindi 30.
10.Puree sitiroberi ndi magalamu 100 a mkaka mu chophwanya khoma.
11.Onjezani 5 magalamu amadzimadzi a gelatin oviikidwa m'madzi otsekemera, madzi otsekemera otentha amasungunuka, sakanizani bwino.
12.100g kirimu wopepuka ndi 20g shuga wa caster mpaka Kukwapula 60%.Onjezani sitiroberi puree ndikusefanso mu makina a chef.
13.Tulutsani galasi la mousse ndikutsanulira mu mousse wa sitiroberi pafupifupi gawo limodzi mwa magawo atatu a njira yodutsamo.Kuzizira kwa mphindi 30.
14. Chotsani galasi la mousse, tsitsani mango mousse otsala ndi refrigerate kwa mphindi 30.
15.Onjezani otsala 150 magalamu a kirimu wopepuka ku 15 magalamu a shuga wa caster, kukwapula mpaka chikhalidwe chokongoletsera, ndikuyika pakamwa 8-mano okongoletsera mu thumba lokongoletsera.
16.Finyani chitsanzo pa makapu onse a mousse.
17.Sambani ndi kudula sitiroberi.Sambani ndi kuumitsa blueberries.
18.Konzani chipatso momwe mukufunira.
Ndipotu, zinthu za mousse izi ndizosavuta.Ngati simukukonda vuto lopanga kapena nthawi yayitali kwambiri, mutha kupanga mitundu iwiri ya mousse nthawi imodzi, mogawanitsa magawo awiri, kenaka kutsanulira pamodzi, ndikuyambitsanso ndi timitengo mu chizungulire. mawonekedwe.Zimakhalanso zokongola kwambiri, ndipo nthawi idzakhala yofulumira kwambiri.Yesani kupita kunyumba.Dona wanga wamng'ono amatcha mousse iyi mtundu wofewa wa ayisikilimu, silky, melt-in-mouth-mouth, fruity, kuluma kumodzi ndikukonda!
Nthawi yotumiza: Apr-04-2023