Nkhani

Madzulo otentha, kapu yokoma ndi yowawasa ya sitiroberi mousse.

Osatinso, mocheperapo, kulondola basi.

Zakudya:

Strawberry (125g), kirimu tchizi (25g), Mike (10g), kirimu wopepuka (100g)

Shuga wa Castor (20-25g), Gelidine (6g), Madzi a ayezi (kuchuluka koyenera),

Madzi ozizira (10 g, 6 makapu madzi).

Khwerero 1: kutsuka sitiroberi, kukhetsa, chotsani tsinde la Strawberry ndikudula tiziduswa tating'ono.

Khwerero 2: Ikani sitiroberi mu purosesa ndikutsuka sitiroberi.Sefa ndi kutaya mbewu.Nthawi yomweyo, zilowerereni gelidine mu ayezi ndikuchotsa.Sungunulani ndi madzi otchinjiriza kutentha m'madzi ozizira, ndikuyika pambali.

Khwerero 3: Onjezani shuga wa caster ku kirimu wopepuka ndikukwapula mpaka 5 kapena 6 mfundo, kuwoneka kwa tirigu kungakhale.

Khwerero 4: Menyani tchizi zonona ndi madzi otentha otentha amkaka mpaka yosalala.Onjezerani ku zonona zonona ndikusakaniza bwino.

Khwerero 5: Kenaka yikani sitiroberi puree ndikusakaniza bwino.Pomaliza, onjezerani pang'onopang'ono gelatin ndikusakaniza bwino.

Khwerero 6: Gawani mofanana mu makapu ndi firiji kwa maola awiri kapena atatu.(Musanakonzekere phala la sitiroberi mousse, dulani magawo a sitiroberi ndikumamatira pamphepete mwa galasi kuti mukongoletse.)