Nkhani

Zakudya 10 zapadziko lonse lapansi zimakhala ndi zokometsera zokoma: keke ya Sand River, chitumbuwa cha apulo, Baklava, keke ya Black Forest, Tiramisu, chokoleti mousse, Creme brulee, tart ya mazira ku Hong Kong, Opela, keke ya uchi yaku Russia.

1. Keke ya Mtsinje wa Mtsinje: Keke ya Sand River ndi mchere wotchuka ku Austria.Keke ya chokoleti yokhala ndi amondi ndi kupanikizana ndi yokoma kwambiri, ndipo ndi chotupitsa chomwe anthu ambiri amakonda kudya.

Mutha kugwiritsa ntchito kapu yathu ya dessert kuti muyiike.

2. Chitumbuwa cha apulo cha ku Austria: Chitumbuwa cha apulo cha ku Austria ndi chakudya chodziwika bwino.Ndi bwino kumwa khofi ndi kudya chitumbuwa chaching'ono cha maapulo masana tiyi.

3. Turkish baklava: Ngakhale kuti dziko la Turkey ndilotchuka chifukwa cha nyama yowotcha, dessert yachikale ya baklava ndi yokoma komanso yotchuka ku Eastern Europe.Chipatso melaleuca keke kulawa wolemera ndi crispy zokoma amakopeka kwambiri, kudya kwambiri adzakhala ndi zonona pang'ono.

4. Keke ya German Black Forest: Keke ya German Black Forest ndi mchere wotchuka ku Germany, womwe umaphatikizapo yamatcheri wowawasa ndi kirimu wokoma komanso wokoma kwambiri.Keke yowona ya nkhalango yakuda imakhala ndi chokoleti chochepa komanso mapuloteni ambiri komanso mavitamini, omwe amatha kuwonjezera zakudya zomwe thupi la munthu limafunikira.

5. Tiramisu: Tiramisu ndi mchere wotchuka ku Italy.Ndi wokongola m'mawonekedwe ndi wapadera mu kukoma.

6. Msuzi wa chokoleti wa ku France: Ichi ndi mchere wodziwika bwino ndi kukoma kwa chokoleti choyera ndi keke wamba.Ndi custard dessert pakati pa 50 otchuka padziko lonse lapansi.

7. French Creme brulee: Ichi ndi mchere wodziwika kwambiri ku France.Malo ambiri odyera ku France amapereka mcherewu.Ndikwabwino kukhala ndi mcherewu kamodzi kokha.

8. Hong Kong Egg tarts: Mazira a mazira a Hong Kong ndi otchuka ndipo alendo ambiri ku Hong Kong sangathe kukana chiyeso cha chakudya chokoma.Zakudya zophika mazira ku Hong Kong ndizodziwika kwambiri kwa anthu aku Hong Kong.Ndiwotsekemera komanso okoma kwambiri kuposa ma tarts ena a dzira, ndipo amakhala ndi mawonekedwe a crispy.

9. Opela: Zakudya zamcherezi ndi chimodzi mwa zotsekemera zotchuka kwambiri ku France, zomwe zapangidwa kwa zaka zopitirira zana.Imakhala ndi kukoma kolimba kwa chokoleti ndi khofi.

10. Keke ya Uchi waku Russia: Keke ya Uchi waku Russia ndi keke yokoma.Ndizotsika mtengo, zokoma komanso zopangidwa ndi manja.Imakhala ndi zokometsera zosiyanasiyana monga mkaka, chokoleti ndi kokonati ndipo imakoma kwambiri ikazizira.

Ma dessert onse mutha kugwiritsa ntchito kapu yathu ya dessert kuti mupake.

Chifukwa chiyani tisankhe makapu athu a mchere?

Makapu athu ndi opanda BPA ndipo amapangidwa ndi pulasitiki yolimba, yolemera kwambiri.Amakhala ndi mawonekedwe osavuta komanso okongola omwe ali oyenerera patebulo lililonse.

Makapu omveka bwino awa ndi osavuta kuyeretsa mukatha kugwiritsa ntchito.komabe, imatha kugwiritsidwanso ntchito chifukwa cha pulasitiki yolimba, yopanda BPA.Mukhoza kuwayika mutatha kusamba mwamsanga.

Makapu a mchere amakhala okhuthala komanso olimba, komanso olekanitsidwa mosavuta.